Cattle Lift Elevator
|Kesim işlemi gerçekleştirilen büyükbaşın, kanama ve işleme hatlarına aktarım işlemini gerçekleştiren elevatördür.|
Kesim işlemi gerçekleştikten sonra hayvanın kanının boşalması için bekletildiği hattır. Zeminde geniş ölçülü paslanmaz kanal ve ızgaralar mevcuttur.
|Kesim işleminin başladığı andan itibaren işleme hattı boyunca bulundurulması gereken, su ve kan boşaltımının sağlandığı sistemdir.|
|Hydraulic transfer equipment is located in this section. The cattle is transferred from the bleeding line to the processing line.|
Büyükbaş hayvanın monoraydan ikizraya aktarılması işleminin gerçekleştirildiği istasyonda, kasapların üzerinde bulunup çalıştıkları geniş platformdur.
Büyükbaş hayvanın karkas haline gelmesi işlemler sırasında, istasyonlar arası taşınma işleminin gerçekleştiği hattır.
• Suitable for cattle slaughtering. • Suitable for kosher and halal slaughtering. • Prevents animal’s flutter by compressing. • Designed for reducing animal and butcher accidents. It is fully automatic and appropriate for halal slaughtering. The animal is taken in the equipment from the back door and with the help of pistons, the animal is fixed on both sides and at the top. After the fixation, the animal is turned 180 ̊ or 90 ̊ and slaughtered.
ail part of the cattle is opened. Anus and esophagus of the cattle is clipped in order to avoid the release of extrement
FOOT and HORN CUTTING The feet and horns are cut using a pair of hydraulic scissors at the end of the bleeding line and before the processing, the processing line starts at the stage platform with a transfer between the rails.
Hydraulic transfer equipment is located in this section. The cattle is transferred from the bleeding line to the processing line.
The platform before the dehiding. The skin of the animal is opened from the chest part and the skin is prepared completely for dehiding.
In this section, integrated dehiding machine, movable drum and movable platforms on both sides are used together. The butchers on the platform take their positions and prevent the meat from breaking during the dehiding operation
Transfers the skin to the skin section through a conveyor line without manual interference and without damaging the skin.
In this unit, a brisket opening saw is used and the chest part of the carcass is opened to ensure the internal organs removed easily along the line.
The tripe is transferred to the offal room without manual interference with the help of an automatic band conveyor.
The liver and internal organs of the animal are extracted and hanged to the liver conveyor. The parts are transferred to the internal organ room without manual interference.
In this unit, the butcher is elevated to the level of the carcass with the help of a pneumatic movable platform and splits the carcass by a splitting saw.
The carcass, liver, head and tripe of the same animal meet at the same point and controlled by the veterinary. The animal diagnosed to be supicious is strayed from the line and directed to the suspicious cold room.
In this unit, the spinal cord and nerves of the animal are removed with a spinal cord vacuum machi̇ne. In this way, bacteria formation is prevented and the usage life of the quality meat is extended.