Spikomat S-72
Spikomat S-72 Standard with handle, complete with knife and 200 skewers for production of 72 square meat kebabs
| Article-No | Description | Meat weight / Cube size | Quantity |
| S-72N | Spikomat S-72 Standard with handle, complete with knife and 200 skewers for production of 72 square meat kebabs | min. 120g-180g / 2,5 x 2,5 cm |
1 |
| S-72Sch | Spikomat S-72 Standard with levelling bars, complete with knife and 200 skewers for production of 72 square meat kebabs |
180 g / 2,5 x 2,5 cm |
1 |
Capacity
12,9 kg of meat and vegetables (onions and peppers) are required for production of 72
kebabs with 180g each.
Operation
Lay base frame on table with locking knobs facing left and right. Place side walls in locking holes. Pull sides
upright to vertical position and locate corner pins to hold these together. Push home locking knobs. Insert
metal and plastic base plates and fill with 12,9kg of meat and vegetables. See recommended ingredients and
preparation.
When filling is completed, place top plastic plate on top of meat and push handle (model S-72N) respectively
levelling bars (model S-72Sch) across the box. Spike, skewer and cut through each slot on both sides of the
box. Preferably leave for 2 or 3 hours in chill conditions to set.
The top plate must be removed as soon as cutting has finished.
Hãy là người đầu tiên nhận xét “Spikomat S-72”
Sản phẩm tương tự
Máy móc
Máy móc
Máy móc
Máy móc
Máy móc
Máy móc
Máy móc
Đánh giá
Chưa có đánh giá nào.